Cask Strength - WhiskyRant

All reviews of cask strength whiskies by WhiskyRant!

What is cask strength whiskey?

Cask strength is also known as barrel proof. It’s a dram coming straight out of the barrel or cask after (at least 3 years of) aging.
Usually bottled whisky has to be diluted with water. This happens because whiskey producers want to bring its strength down to a level that makes it cheaper to produce and more palatable to majority of consumers. Typical strength for whiskey is 40% ABV (alcohol per volume level).
Typically cask strength whiskies are in the range of 60–65% ABV. Sometimes bottlers might even dilute cask strength versions of their whiskey, to less than 60% ABV.

March 19, 2014

Ardbeg Corryvreckan review

Ardbeg distillery is famous for making top notch smoke whisky, their whiskies are usually peated to approximately 50 phenol parts per million (which makes the whisky very smoky). Ardbeg Corryvreckan is a legendary NAS (no age statement) whisky by the Islay based distillery, matured in a combination of first-fill American […]

March 17, 2014

Octomore 5.1 and 4.2 Comus reviews

Bruichladdich Octomore 4.2 Comus/167 ppm Bruichladdich Octomore 4.2 Comus is peated to a great 167 ppm and finished in premium, sweet Sauternes Chateau d’Yquem casks. The finish surely tames the peaty beast, but we are still talking about a very powerful dram. QUANTUM OF SOLACE with peat A big disappointment […]