Spicy notes come in different forms and of course it's just a matter of taste, which kind of spicy notes you like. For me, getting to like spicy whiskies took some time. I personally like warming spices very much. I love rye whiskies, which are usually spicy because the grain adds strong spicy flavors. Cask type can add spiciness too: for example Port, Madeira and some of the Sherry casks used for maturing whisky can add spicy notes. Bourbon casks tend to offer creamy, sweet and vanilla notes. Still, tasting whisky is always a personal thing, some people can find spicy notes from some whiskies and some don't. Read more about tasting whiskey.
Spicy notes can be:
- Spices like nutmeg, ginger or aniseed might come up while tasting whisky
- Hot or peppery notes such as chili, black or white pepper, cayenne
- Warming spices like cinnamon, cardamom, black pepper, clove, saffron
Coastal, salty notes
Salty coastal notes are not necessary associated with spicy whiskies, but then again, salt is a spice. Salty notes are common in the world of whiskies, usually offering coastal and salty air breeze feel, which is completely different kind of palate, than herbal, spicy or hot whiskies.
Mint or menthol notes
Same as with salty notes: minty or menthol notes are different than spicy notes in a whisky. They give that fresh herbal note. Herbal notes come in different forms, when thinking about whiskies.
Warming spices such as cinnamon for example, can add some Christmassy feel to the whisky. Here are my for the Christmas table:
- Redbreast 12YO is a great warming Irish whiskey
- Big Peat suits for Christmas because of the smoky ham feel, not spices
- Bushmills 16YO mixes tropical fruist and berries with warming spices
I've listed few categories below, with spicy whiskies. Spices are very common so below are just few usual suspects when thinking of spicy whiskies.
ISLE OF JURA
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- October 8, 2014
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