The Dalmore Distillery was founded in 1839 and is located in Alness, which is 20 miles North of Inverness. Sitting on the banks of the Cromarty Firth overlooking the Black Isle a.k.a “big meadowland”, from which it takes its name.
Dalmore is owned and operated by Whyte and Mackay and its whisky is produced in a combination of different sized stills and matured in two different types of wooden casks.
In 2006, The New Zealand Antarctic Heritage Trust found three cases of Chas Mackinlay & Co’s whisky in the ice under Ernest Shackleton’s hut. Shackleton made an expedition to Antarctic in 1907-1909. The expedition didn’t go well, forcing Shackleton to abandon their hut and leave stuff behind – including the whisky […]
Dalmore King Alexander III was crafted in honor of the act of saving Scotland’s King in 1263. It is an expression, where 6 specially selected casks have been united. This Dalmore contains whiskies matured in Kentucky bourbon casks, Matusalem Oloroso Sherry wood, Madeira barrels, Marsala casks, port pipes and Cabernet […]
HELLO, DOLLY! I’m leaving you Dolly The Dalmore 12 year old single malt is matured in American white oak and Oloroso sherry casks. For my taste, a contradictory dram. Pure with fruity sweet notes, yet with a bad twist. I detest marzipan and unfortunately Dalmore 12 yrs had it a […]
The name Sheep Dip comes from the insesticide used to delouse sheep prior to sheering. Back in the day, farmers used to make “home made whisky”, because they didn’t want to pay any taxes for it. To help hiding their whisky, they marked each barrel with “SD”. Great story and […]