Laphroaig whisky chocolate – milk chocolate review

Laphroaig PX Cask Triple Matured review
July 16, 2015
Dammenberg whisky chocolades – review
Laphroaig whisky chocolate – dark chocolate review
September 1, 2015

Laphroaig whisky chocolate – milk chocolate review

Chocolat made out of whisky – Laphroaig whisky milk chocolate review
Facebooktwittergoogle_plusredditpinterestmail
Milk chocolate made using whisky from Islay

Milk chocolate version of Dammenberg’s Laphroaig whisky chocolate

Dammenberg is a Finnish company famous for making handmade chocolat for everybody. They make allergen-free chocolates – products, that are entirely free of nuts, gluten, egg and GMO. Their chocolates are also Halal certified. Dammenberg makes also soy-free, milk-free and sugar-free chocolat. Delivering specialties in the business field of chocolate, it’s no surprise that they produce whisky chocolates as well. You can visit their web shop and order all kinds of non-allergenic goodies.

Chocolate pralines out of Laphroaig 10YO

I had a chance to buy these special, hand made chocolate pralines, which were made using Laphroaig 10 year old single malt whisky. They have both, dark and milk chocolates, but this review concentrates on milk whisky chocolate.

Dammenberg’s whisky chocolates taste great, there’s a nice mix of sweet chocolat combined in a Laphroaig whisky character. I’m pretty sure these are delicious also for people, who are not whisky fanatics. But if you’re a whisky enthusiast, you must try them. Order from Finland or find something similar nearby your location. I don’t know how much there are similar kind of products on the choco market, though.

Whisky fudge is pretty popular and it’s been made in Scotland using malt whisky from various distilleries. Tasted whisky fudge made from Edradour malt.

Dammenberg whisky choco. Chocolat made using Laphroaig 10YO

Dammenberg has both, dark and milk whisky chocolate in their selection.

Coastal notes meet sweet, creamy choco

You can read my tasting notes below. This is my take on the milk chocolate, you can read the dark chocolate review from here.

Whisky used in the making:
Laphroaig 10 year old single malt
Cover: Tasty and soft milk chocolate. Sweet and milky cover, that melts fast in your mouth, with creamy fudge heart waiting inside.
Inside: The fudge has a punchy feel, Laphroaig clearly adds some maritime notes. I like the inside, balancing between sweet toffee and salty liquor notes. Tastes bit nutty too, even though there’s no nuts. The taste of whisky is present, if you’re familiar with Scottish Islands whisky. Otherwise you might miss the whisky factor in it and think of it as any other liquor filled choco.
Whisky chocolat review – handmade using Laphroaig 10yo single malt

The feel of Islay whisky is inside

Laphroaig milk chocolate Dammenberg



Johannes Lindblom
Johannes Lindblom
Finnish whisky enthusiast and the author of WhiskyRant! A digital marketing professional by day – a whisky reviewer and informer by night.

Leave a Reply

Your email address will not be published. Required fields are marked *

Show Buttons
Hide Buttons