Whisky under the Ledaig brand is peated single malt by Tobermory distillery from the Isle of Mull in Scotland. The distillery founded in 1798, having undergone a number of periods of closure, was formerly known as Ledaig.
Tobermory’s malt whisky is being used for blends Scottish Leader and Black Bottle. The latter has core from Bunnahabhain malt but peated Ledaig is in the recipe as well. That’s because they all have the same owner, the South African drinks giant Distell.
Distell bought the business of Burn Stewart in 2013 for £160 million. In that transaction Distell received the distilleries of Tobermory, Bunnahabhain and Deanston, along with aforementioned blended brands.
According to the label Ledaig 18 year old whisky has been:
“Matured in superior oak wood casks and finished in Spanish sherry wood casks.”
Tobermory usually uses old American bourbon casks, so my guess was that this has mostly been sitting in ex-bourbon casks before getting its finishing touch in sherry casks. After some digging I found out that was the case.
I really like the Tobermory 10 year old single malt so I was looking forward tasting their more mature version. Especially because peated sherry cask whiskies usually hit the spot for me.
I have to admit, this Ledaig was tricky but after a while it managed to deliver the quality I was hoping for. Check out my tasting notes below and remember to let it rest in your whisky nosing glass – to really open up and give away that subtle smoke.