Whiskies made out of malted barley from a single distillery.

July 25, 2017

Glenmorangie Duthac review

Glenmorangie Duthac single malt whisky comes from the distillery with tallest stills in Scotland. It was originally the first release in their Travel Retail Legends collection, which was expanded outside travel retail markets. Matured in Pedro Ximénez Sherry and virgin oak casks, this whisky is an interesting marriage of two […]
July 24, 2017

Benrinnes 1997 Signatory 18 year old review

Benrinnes 1997 18 year old single malt whisky by independent bottler Signatory comes from a single cask like Signatory’s products tend to do. This is a malt from Speyside region, from Benrinnes distillery, but the casks are picked by Signatory company who also bottle the products. So the bottling is […]
July 14, 2017

Valamo 5YO Unpeated Single Malt for VYS

This 5 year old unpeated single malt whisky is the first official release by Valamo Monastery Distillery from Finland. Bottled at 55,1% ABV, this is a special edition release of 725 bottles in honor of the 5 year anniversary of VYS (Viskin Ystävien Seura = Fellowship of Whisky, Finland). This […]
June 30, 2017

Macallan Amber review

WhiskyRant’s conclusions Tasting notes Macallan Amber is part of The Macallan distillery’s new colour named 1824 series of no age statement (NAS) whiskies. This range by one of the most known Speyside single malt producers in Scotland has given some mixed feelings amongst whisky enthusiasts. Macallan has a big fanbase, […]
May 12, 2017

Mackmyra Vinterrök single malt whisky review

Mackmyra Vinterrök is another tasty single malt whisky from the first Swedish whisky distillery. I guess you can state: another innovative whisky from these Swedish pioneers. Vinterrök is a limited edition whisky from their ”Season whisky” series. It is fruity yet smoky single malt with balanced saltiness. Mackmyra states Vinterrök as: “A smoky soul […]
April 22, 2017

Highland Park 10 year old review

Highland Park 10 year old comes from the most northerly whisky distillery in Scotland, the Highland Park distillery in Kirkwall, Orkney Island. This distillery has found its way to my heart, being one of my favorite distilleries. Never disappointing, always delivering top quality whiskies like their core range 12 and […]
April 8, 2017

Glen Moray Chardonnay Cask Finish review

Glen Moray Chardonnay Cask Finish comes from Glen Moray distillery, located in West End of Elgin which makes it the most northerly Speyside distillery. Nowadays owned by La Martiniquaise, the distillery was founded in 1897 and it’s in the capitol of Moray. The distillery has been shortlisted in top 10 […]
March 4, 2017

GlenDronach Peated review

GlenDronach Peated feels quite exotic, since GlenDronach distillery is famous for making sweet sherry matured whiskies. In fact, GlenDronach Peated was their first ever peated expression introduced in 2015. I have to admit, I do get excited every time I bump into a peated whisky outside Islay. Even though Islay […]
February 18, 2017

Port Charlotte Scottish Barley – heavily peated whisky review

Port Charlotte Scottish Barley is a heavily peated whisky from Bruichladdich distillery who usually are known for unpeated whiskies. If you don’t count Bruichladdich’s über peated range called Octomore. Actually their Port Charlotte range is nowadays so wide, that you can forget the statement “Islay’s non-peated distillery”, which was widely […]
January 7, 2017

Edradour 10 year old single malt review

Edradour 10 year old comes from Highland, from the “smallest traditional distillery” in Scotland as they claim theirselves. The word traditional has been added since there are new distilleries founded in 2010’s, which are smaller than Edradour. Edradour’s full capacity per year is 130 000 liters but they produce approximately […]
January 4, 2017

DYC 10 year old single malt whisky review

Distilerias y Crianza del Whisky (DYC) from Spain is one of the largest distilleries in the world, currently a subsidiary of Beam Suntory. DYC was founded in 1958 by Nicomedes Garcia Gomez. Gomez started working on his father’s small liquour distillery at Valverde del Majano in Segovia. 50 years later […]